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Louise Slade, Scientist Who Studied the Molecules in Food, Dies at 74

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By BY CLAY RISEN from NYT Food https://ift.tt/3mvGPzM
Louise Slade, Scientist Who Studied the Molecules in Food, Dies at 74 Louise Slade, Scientist Who Studied the Molecules in Food, Dies at 74 Reviewed by yusuf on October 30, 2021 Rating: 5

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